Crispy Vegetables

Ingredients:

1 egg
1 small sweet potatoe cut into 1/4" slices
1 cup broccoli florets
1/2 each small red and green pepper cut into 1/4" strips
1 pkg shake and bake original Chicken Seasoned Coating Mix
1/2 cup Kraft Light Ranch dressing

Directions:

1. Preheat oven to 425. Beat egg in small bowl, dip vegetables in egg, shake in coating mix, place on lightly greased shallow baking pan.

2. Bake for 20 min or until golden brown.

3. Serve with the dressing as a dip.

*Compliments of Kraft Kitchens, (and I'm sure it tastes just as good without brand name products)