Grilled Teriyaki-orange Turkey Breast

Ingredients:

1/4 cup teriyaki sauce
1/4 cup soy sauce
1/4 cup undiluted orange juice concentrate
3 garlic cloves minced
1 tbsp grated fresh ginger or 2 tsp bottled minced ginger
2 skinless, boneless turkey breasts

Directions:

1. Lightly oil grill, then preheat barbeque to medium high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.

2. Cut each turkey breast against the grain into slices. Add slices to bowl and stir to coat with teriyaki mixture. Then place on barbeque and grill with lid closed until cooked through and springy when pressed, from 5-6 minutes per side.

3. Serve immediately. Goes great with salad or coleslaw. Any leftovers can be kept for up to 3 days in the fridge.

Another option is to place turkey breasts in a ziploc bag and pour marinade in. Make sure breasts are coated and set in bowl in fridge over night. Then grill for about 30-40 minutes and cut into strips.

*Compliments of Chatelaine Magazine.