Sunday, June 04, 2006

Chocolate Swirl Milkshakes

Ingredients:

3 cups vanilla ice cream
3 cups milk
3/4 tsp vanilla extract
3/4 cup chocolate fudge syrup, divided
4 maraschino cherries with stems

Directions:

1. Combine ice cream, milk and vanilla in a blender. Process until thick and smooth.

2. Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around the inside of each glass. (To drizzle tip the glass on it's side and rotate which causes it to come up from bottom of glass in a spiral pattern.)

3. Pour equal amounts of ice cream mixture into each glass.

4. Swirl some chocolate syrup over each serving. Place 1 cherry on the top of each milkshake.



-To save time just mix fudge syrup in with ice cream mixture.
-To clean blender quickly, fill halfway with hot water and add some dishsoap. Blend for a minute or two and rinse.

*Compliments of Easy Everyday Cooking

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