Ingredients:
1 pkg raspberry gelatin (3 oz)
1 cup boiling water
10 large ice cubes
1 small tart apple, chopped
1/2 cup seedless red or green grapes halved
1 small banana sliced
1/4 cup chopped pecans
2 cups whipped topping
1/2 cup blueberries
Directions:
1. Dissolve gelatin in boiling water in a medium bowl.
2. Add ice cubes to bowl, stir for 3 minutes or until melted.
3. Chill gelatin in refrigerator for 15 minutes. Fold in apple, grapes, banana, pecans. Cover and chill for about 15 minutes.
4. Spoon about 1/4 of the gelatin mixture into a clear glass bowl. Alternate layers of whipped topping, blueberries and remaining gelatin in a bowl, ending with whipped cream on top. Serve immediately.
-You can also use fruit cocktail (15 oz can) in place of all the fresh fruits, or canned fruit.
*Compliments of Easy Everyday Cooking
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