Chicken Marinara

Ingredients:

3 green bell peppers
1 large carrot
1 medium zucchini
1 tablespoon olive oil
4 skinless, boneless chicken breasts
1/2 tsp dried oregano
salt and pepper to taste
1 can stewed tomatoes (14 oz)
1/2 cup sliced black olives
5 medium mushrooms sliced


Directions:

1. Cut bell pepper, carrot, and zucchini into thin sticks about 3 inches long. Set aside.

2. Heat a large skillet over medium heat. Add oil: cook chicken until lightly browned, about 3 minutes per side. Sprinkle with oregano, salt and pepper.

3. Remove chicken from skillet. Add tomatoes, olives, mushrooms, bell pepper, carrot and zucchini to skillet. Cook covered for 3 minutes.

4. Return chicken to skillet, increase heat to medium-high. Cook, uncovered for about 5 minutes or until sauce is slightly thickened and chicken and vegetables are tender.


Serves 4

*Compliments of Easy Everyday Cooking