Ingredients:
2 squares Bakers semi sweet baking chocolate
2 cups popped microwave popcorn
2 cups Post Spoon Size Shredded Wheat Cereal
1 cup dreid cranberries
Directions:
1. Microwave chocolate in large microwavable bowl on High 1 min stirring after 30 seconds. Stir until completely melted.
2. Add popcorn, cereal and cranberries, toss to evenly coat.
3. Spread into single layer on a sheet of waxed paper, cool.
Makes 8 servings of 1/2 cup each
*Compliments of Kraft Kitchens
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