Chocolate Chip Ice Cream Pie

Ingredients:

1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream


Directions:

1. Coat bottom and sides of an 8" pie plate lightly with butter.

2. Combine chocolate syrup and chocolate chips in small bowl. Microwave on high until hot, (about 45 seconds), stir until smooth. Reserve 1/4 cup of the mixture.

3. Combine remaining chocolate mixture with cereal and mix to coat cereal. Press mixture over bottom and up sides of pie plate. Freeze until firm.

4. Combine reserved chocolate mixture and sour cream in a small bowl and mix well. Spread half the ice cream in pie plate drizzle sour cream mixture over top. Then repeat. Freeze pie and then serve.

*Compliments of Grandma's Kitchen Treasured Recipe Collection