Brownie Ice Cream Sandwiches

Ingredients:

1 package brownie mix (15 oz)
1 pint vanilla or mint chocolate chip ice cream
1/2 cup chopped peanuts


Directions:

1. Prepare and bake brownie mix according to package directions for an 8 or 9" square baking pan. Cool completely on a wire rack.

2. Cut 2" square brownies. Freeze in single layer for about 10 minutes. Let ice cream stand at room temperature to soften.

3. Place one brownie on a 6" piece of plastic wrap. Top with ice cream and another brownie. Repeat with remaining brownie squares.

4. Press peanuts into ice cream around edges of sandwiches. Loosely wrap sandwiches in plastic wrap. Freeze before serving.


*Compliments of Easy Everyday Cooking