Spanish Rice

Ingredients:

2 tbsp olive oil
1 cup chopped yellow onion
1/2 cup chopped green pepper
1 can chopped mild green chillies (4 oz)
1 cup quick cooking white rice
2 cups canned tomatoes
2 tbsp white vinegar
1/2 tsp salt
1/4 tsp pepper

Directions:

1. Heat oil in a large skillet over medium heat, add onion, bell pepper, chillies and rice.

2. Saute until rice is browned and vegetables are tender, about 5 minutes.

3. Add undrained tomatoes and vinegar to skillet, stir. Cook stirring frequently until liquid is absorbed and rice is tender, about 5 minutes.

4. Add salt and pepper, mix. Spoon rice into serving bowl.


Olive oil tip. Keep it in the fridge. Refrigerated olive oil stays good for a year.

*Compliments of Easy Everyday Cooking