Ingredients:
1 quart fresh or frozen raspberries, divided
1/4 cup sugar
1 cup whipping cream
1 cup vanilla ice cream softened
Directions:
1. Chill a large mixing bowl and beaters in freezer for 10 minutes. Rinse raspberries, carefully pat dry. Place in a medium bowl reserving 1/3 cup. Sprinkle with sugar.
2. Crush raspberries lightly with the back of a spoon to release a small amount of juice. Let stand at room temperature while preparing ice cream mixture.
3. Combine whipping cream and ice cream in a chilled mixing bowl. Beat with an electric mixer on slow speed until blended.
4. Alternate layers of raspberries and ice cream mixture in parfait glasses or tall beverage glasses. Top with reserved raspberries.
*Compliments of Easy Everyday Cooking
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