Southwestern Beef Tacos

Ingredients:

8 flour tortillas
1 medium avocado
2 tbsp vegetable oil
1 clove garlic
1 pound lean ground beef
1 medium onion cut into wedges
1 green bell pepper
2/3 cup plus 1/2 cup prepared salsa
1/2 cup sour cream


Directions:

1. Preheat oven to 350. Wrap tortillas in foil and place in oven to warm about 5 minutes.

2. Peel avacado and cut into wedges. Place wedges on small plate and cover tightly with plastic wrap.

3. Heat oil in skillet over medium-high heat. Add garlic, saute for a minute, add beef. Cook until brown and crumbly. Drain fat. Add onion and bell pepper.

4. Stir fry beef mixture for 5 minutes or until vegetables are crisp-tender. Add 2/3 cup of salsa to skillet, stir fry for another minute.

5. Divide beef mixture evenly among tortillas. Fold each tortilla over and place on serving platter. Top with avacado, sour cream and remaining salsa.


*Compliments of Easy Everyday Cooking