Wednesday, July 11, 2007

Twice Baked Potatoes

Ingredients

6 large baking potatoes
6 oz cream cheese softened
1 cup sour cream
2 Tbsp butter or margarine
2 tsp onion salt
1 tsp salt
1/4 tsp pepper
6 Tbsp shredded Cheddar cheese


Directions

1. Preheat oven to 500. Microwave potatoes on high for ten minutes. Bake in oven until tender, about 30 minutes. Cut 1/3 off top of each potatoe.

2. Scoop flesh from potatoes into a medium bowl, reserving shells. Add cream cheese, sour cream and butter to potatoe flesh.

3. Beat potatoe mixture with an electric mixer set at medium speed until smooth and creamy; about 3 minutes. Add onion salt, salt and pepper. Reduce oven temperature to 350.

4. Spoon potatoe mixture into potatoe shells. Sprinkle with cheddar. Bake until cheese melts and potatoes are heated through, about 15 minutes.

*Compliments of Easy Everyday Cooking.

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