Ingredients
1 cup oil based Italian salad dressing
1 can frozen orange juice
1/2 tsp salt
4 skinless, boneless chicken breasts; pounded
Directions
1. Preheat grill. Blend salad dressing, orange juice and salt in a medium bowl. Remove 1/3 of the marinade and reserve for basting.
2. Trim any fat from chicken: pierce with a fork. Add chicken to marinade, turn to coat.
3. Remove chicken from marinade: drain well. Discard marinade in bowl.
4. Brush grill rack with oil to prevent chicken from sticking. Grill chicken turning and basting frequently with reserved marinade for about 15 minutes.
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