Ingredients
3 Tbsp butter
1 1/2 cup icing sugar
2 Tbsp orange marinade
1/2 tsp vanilla extract
48 thin gingersnap cookies
Directions
1. Beat butter in a small bowl with an electric mixer set at high speed until fluffy: about 1 minute.
2. Add confectioner's sugar: beat until mixture is crumbly.
3. Add orange marmalade and vanilla to bowl; beat until smooth.
4. Spread one heaping tsp of orange filling of one gingersnap, top with another. Repeat with remaining cookies until all are assembled.
*Compliments of Easy Everyday Cooking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment