Triple Chocolate Fudge

Ingredients:

4 squares (4 oz) unsweetened chocolate
2 (3 oz) pkgs cream cheese, softened
1/2 tsp vanilla extract
1/8 tsp salt
1 lb confectioner's sugar
1 cup chopped pecans or walnuts

Directions:

1. Line an 8 inch square pan with waxed paper or foil; set aside. Melt chocolate in a saucepan over low heat, stirring frequently. Remove from heat and cool slightly.

2. Beat cream cheese with an electric mixer until creamy. Add vanilla and salt. Gradually add confectioner's sugar, beating continually until smooth.

3. Beat melted chocolate into the cream cheese mixture. Add pecans and mix well with a wooden spoon.

4. Pour fudge into prepared pan. Refrigerate until firm, about 1hour. Cut into one inch squares.

Can stay in the freezer for up to one month.

*Compliments of Easy Everyday Cooking