Milk Chocolate Biscotti

Ingredients

1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped almonds
2 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract
1 cup miniature milk chocolate chips


Directions:

1. Preheat oven to 350. Line 2 baking sheets with foil: grease foil. Mix flour, baking powder, salt and almonds in a medium bowl.

2. Beat eggs and sugar in a large bowl with an electric mixer set at medium speed until blended. Add vanilla and almond extracts. Gradually beat in flour mixture. Stir in chocolate chips.

3. Shape dough into two 12 inch long logs on one prepared baking sheet. Bake for 20 minutes, cool slightly. Cut into 1 inch slices with a serated knife.

4. Place biscotti cut side down on other baking sheet. Bake for 10 minutes, turn. Bake until golden brown, about 10 minutes longer. Remove to wire racks to cool.

*Compliments Easy Everyday Cooking