Italian Stuffed Potatoes

Ingredients

4 russet potatoes
1/2 cup cottage cheese
2 Tbsp butter
1 tsp salt
1 cup marinara sauce
4 Tbsp shredded mozzarella cheese
4 Tbsp shredded Parmesan cheese


Directions:

1. Cook potatoes in a microwave on high for 15 minutes, turning after 8.

2. Preheat oven to 400. Slice top quarter off of each potatoe. Scoop out flesh into a medium bowl, leaving a 1/2 inch shell.

3. Add cottage cheese, butter and salt to bowl. Mix well. Spoon potatoe mixture into shells.

4. Top each stuffed potato with some marinara sauce, mozzarella and Parmesan. Place potatoes on a baking sheet. Bake until heated through and cheese is melted about 10 minutes.


*Compliments of Easy Everyday Cooking.