Potatoes O'Brien

Ingredients

6 russet potatoes
2 tsp salt, divided
3 Tbsp butter
1 medium onion, minced
1/2 green bell pepper, minced
2 Tbsp coarsely chopped pimento
1/8 Tbsp pepper


Directions

1. Peel and cube potatoes. Place in a large saucepan, cover with water. Bring to a boil: add one tsp salt. Boil until tender, about 5 minutes, drain well.

2. Melt butter in a large skillet over medium heat: add potatoes, onion, bell pepper and pimiento.

3. Cook until potatoes are slightly crispy and browned stirring gently to prevent sticking. About 15 minutes. Remove skillet from heat: add remaining salt and pepper.