Paprika Skillet Potatoes

Ingredients

4 medium russet potatoes
2 cups water
1 Tbsp vegetable oil
4 green onions, sliced
2 cloves garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper


Directions:

1. Cut potatoes into 1/2 inch cubes. Place into a large saucepan and cover with water.

2. Cook potatoes over medium high heat until tender, about five minutes, drain well.

3. Heat oil in a medium nonstick skillet over medium heat: add potatoes, green onions and garlic. Sprinkle with paprika, salt and pepper.

4. Saute, turning occasionally with a spatula until potatoes are golden brown, about 10 minutes. Spoon into a serving dish.

*Compliments of Easy Everyday Cooking.