Ingredients
1/2 cup pepper jelly
2 turkey breast tenderloins
1/2 tsp salt
2 Tbsp melted butter or margarine
Directions
1. Brush grill rack with oil. Preheat grill to medium low. Melt pepper jelly in a small saucepan over medium heat.
2. Pat turkey dry with paper towels. Sprinkle evenly with salt.
3. Place turkey on grill rack. Brush turkey with some butter, then some pepper jelly. Cook about ten minutes, turn.
4. Brush turkey with remaining butter and jelly. Grill turkey and baste for ten minutes longer until juices run clear when meat is pierced with a knife.
*Compliments of Easy Everyday Cooking.
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