Mango, Strawberry, Cucumber Salad

Ingredients:

1/3 cup rice wine vinegar
3 tbsp olive oil
1 tbsp sugar
1 1/2 tsp fresh mint
1/4 tsp salt
1/4 tsp black pepper
2 cups sliced strawberries
1 cucumber cubed
1 large mango cubed
8 cups mixed greens torn

Directions:

1. In large bowl mix ingredients.
2. Add fruit and toss.
3. Pour over greens on serving plates.

All American Potato Salad

Ingredients:

4 medium russet potatoes peeled
1 stalk celery sliced
1/2 cup chopped red or green bell pepper
1/4 cup sliced green onions
1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp prepared horseradish
1 tbsp chopped parsley or 1 tsp dried parsley


Directions:

1. Cut potatoes into 1 1/2 inch cubes. Place in sauce pan with enough water to cover. Bring to a boil, reduce heat and cover. Cook for about 10 minutes or until potatoes are tender. Rinse and drain.

2. Combine potatoes, celery, bell pepper and green onions in a medium bowl, set aside.

3. Blend mayonnaise and mustard in a small bowl. Stir in horseradish.

4. Add mayonnaise mixture to potatoes, mix well. Sprinkle top with parsley.


* Compliments of Easy Everyday Cooking.