Mexican Muffins with Monterey Jack

Ingredients

6 large eggs
3 tbsp water
1/2 tsp chili powder
3 green shallots
salt and pepper
1 tbsp butter
4 English muffins, sliced in halves
salsa
1/2 lb Canadian Monterey Jack cheese, sliced


Directions
1. In a bowl, beat the first four ingredients. Season with salt and pepper to taste.

2. Over medium-high heat, in a non-stick frying pan, heat butter until it sizzles. Pour in egg mixture adn cook for a few minutes, stirring once in a while. Once the eggs are done, remove from heat and set aside.

3. Pre-heat broiler and toast English muffins.

4. Place muffins halves on a cookie sheet, garnish with cooked eggs and a teaspoonful of salsa. Cover with Monterey Jack slices.

5. Broil with grill in central position for a few minutes, or until cheese is slightly melted. Remove from oven and serve right away. If desired, garnish with a spoonful of salsa.

*Compliments of My Milk Calendar (for more recipes like this see this web site

Picnic Chicken Sandwiches

Ingredients:

4 skinless, boneless chicken breasts
1 tsp garlic powder
1 tsp lemon pepper
4 whole wheat buns
1/4 cup honey-Dijon bbq sauce
4 lettuce leaves
4 slices tomato
4 slices Swiss cheese
4 tsp onion relish

Directions:

1. Preheat grill. Sprinkle both sides of chicken with garlic powder and lemon pepper. Brush grill rack with oil to prevent chicken from sticking.

2. Grill chicken, turning frequently, for 15 minutes or until juices run clear when meat is pierced with a knife. Remove to platter, cover to keep warm.

3. Spread some bbq sauce on bottom half of buns. Layer with lettuce, tomato and cheese.

4. Top each half with chicken, bbq sauce and onion relish. Replace bun. Serve sandwiches immediately.

*Compliments of Easy Everyday Cooking

Skillet Pizza Casserole

Ingredients:

1 1/2 pounds lean ground beef
2 cups marinara sauce
1 1/2 cups mozzarella cheese
1 pkg refrigerated pizza dough (10 oz)
1 tbsp grated Parmesan cheese

Directions:

1. Preheat oven to 425. Cook ground beef in a large ovenproof cast iron skillet over medium-high heat, stirring frequently until brown and crumbly. Drain well, return beef to skillet.

2. Add marinara sauce to beef in skillet. Mix well. Sprinkle mozzarella over top.

3. Unroll pizza dough. Spread dough over top of beef mixture and mozzarella in skillet. Trim with scissors to fit dough just inside skillet. Discard excess dough.

4. Sprinkle top of dough with Parmesan. Bake casserole in skillet until crust is browned, about 15 minutes. Remove from skillet from oven, let stand for about 5 minutes. Cut into wedges.

*Compliments of Easy Everday Cooking.