6 large eggs
3 tbsp water
1/2 tsp chili powder
3 green shallots
salt and pepper
1 tbsp butter
4 English muffins, sliced in halves
salsa
1/2 lb Canadian Monterey Jack cheese, sliced
1. In a bowl, beat the first four ingredients. Season with salt and pepper to taste.
2. Over medium-high heat, in a non-stick frying pan, heat butter until it sizzles. Pour in egg mixture adn cook for a few minutes, stirring once in a while. Once the eggs are done, remove from heat and set aside.
3. Pre-heat broiler and toast English muffins.
4. Place muffins halves on a cookie sheet, garnish with cooked eggs and a teaspoonful of salsa. Cover with Monterey Jack slices.
5. Broil with grill in central position for a few minutes, or until cheese is slightly melted. Remove from oven and serve right away. If desired, garnish with a spoonful of salsa.
*Compliments of My Milk Calendar (for more recipes like this see this web site
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